Treylor Park
Categories
Restaurants/Lounges
About
After 10 years of working in multiple facets of the Food and Beverage Industry in New York City, restaurateurs Trey Wilder and Rick Kunzi opened a restaurant focused on quality over quantity. They named it Treylor Park and, with it, launched a culinary journey that would lead to multiple unique restaurant concepts across Georgia and Florida.
From the very start, Treylor Park Restaurants have received multiple recognitions for their funky takes on Southern fare. From publications like the New York Times and Travel + Leisure to being featured on “Food Paradise” on the Travel Channel, “Fresh, Fried and Crispy” on Netflix and the Food Network – they’ve made a name for themselves as a must-try dining destination.
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