This one-night-only event will be hosted by General & Artistic Director Curtis Tucker, highlight the season's upcoming operas, and feature a multi-course catered dinner by Chef Norberto Jaramillo of La Cocina at the Cellar Upstairs. Musical excerpts from Carmen, The Mikdao, and more will be performed by members of the University of Florida Opera Department.
Visit firstcoastopera.com/fanfare for more information.
Adults: $150, Students: $50, Buy Tickets
Doors open at 6pm, dinner at 6:30pm